Weekend BBQ

The perfect gift for Spring and Summer.  

 Fire to Fork by Harry Fisher is the ultimate cookbook for the adventurer. A celebration of camp cooking proving that it does not have to be dull. Lots of recipes and tips on utensils and camping kitchens. An excellent choice for the gourmet lover.

The Backyard Fire Cookbook by Linda Ly gives a step-by-step approach to roasting, charcoal grilling, cast-iron cooking, and live-fire feasting. 

The meat claws are a functional meat utensil and also feature a cutting edge and bottle opener. This Olsson’s Salts will add a unique flavour to any meat, poultry or game. 

Some Finn's Kitchen Tomato Chutney and a bottle of Woodlands Wine is added to accompany your meal.

All presented in a matte black magnetic box and personal message can be added at checkout.